Healthy Recipes: Banana-Egg Pancake

pcake

Ingredients:

1 large sized or 2 small sized banana (I used Lakatan)

1 large egg

olive/sesame oil or butter

 

Instructions:

1. Mash banana/s

2. Beat the egg

3. Mix banana and egg together

4. Heat the pan and brush with oil/melted butter (Tip: Very very low fire since banana has sugar and burns easily)

5. Pour around 2-3 tablespoons of banana-egg mixture (The mixture can make around 3 small pancakes

6. Wait for it to dry up/form bubbles or for the other side to turn slightly brown.

7. Turn over to cook the other side of the pancake. (Tip: Use non stick pan and be really careful in turning it over)

8. Let it cool, slice it up, serve, and let your kids enjoy!

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