A bit of salt
Vegetable oil for frying
1. After washing, slice squash and potatoes then steam for about 15 minutes or until cooked (Tip: Not too soft, just enough for a fork to poke)
2. Drain squash and potato slices. Then add desired seasoning. I chose to add garlic powder and a bit of salt (you can omit this and use pepper instead).
3. For squash, coat it with egg then breadcrumbs. Potatoes are best left bare. (I think ^__^)
4. Deep fry in vegetable oil. Drain excess oil. Cool, then serve.
My son doesn’t like dips but you can make your own dips if you want. But I’m sure kids will enjoy more if you let them eat on their own. Mine finished this on his own, one bite after another. And then he asked for another snack about 2 hours later. Haha!
1. Boil and mash potatoes
2. Grate cheese
3. Mix potato and cheese together, form into balls (Option: Put a chunk of cheese at the center of balls for a cheesy surprise/explosion!)
4. Beat eggs, prepare breadcrumbs
5. Dip formed balls into egg and then roll into breadcrumbs until fully coated
6. Deep fry coated balls in oil (Although I didn’t follow this, so I ended up having balls with unequal golden brown color. Don’t do what I did)
8. Let it cool, then serve 🙂
My son finished almost all of the balls. (And he ate anothe snack after an hour. Whew!)
It’s a healthy snack that is easy to prepare and easy on the budget.
Try it and let me know how you/your children like it!
Any recipes you want to share for kids’ snacks? Let me know in the comment box!
Enjoy your day!!!