Ingredients:
Malunggay leaves (as much as you want)
Banana (2 medium sized)
Calamansi (8-10 fruits)
Honey or Sugar (as much as you want)
Ice (4-5 cubes)
Instructions:
1. Peel and chill bananas
2. Juice all calamansi
3. Blend the sliced chilled bananas and malunggay leaves. When done, add calamansi juice and honey/sugar, then blend some more
4. Add ice cubes then blend until ice cubes are thoroughly crushed.
All done! Easy, delicious and healthy! No reason not to try 😉
Special thanks to Kiara for the tip! ❤ The baby loved it! (Finished a whole glass the first time he tasted it)